Tuesday, 1 March 2016

Ulli Theeyal

Small onion 20-25
 Green chillies

Curry leaves

Coconut1 cup

Chilly powder 2 spoon

Coriander powder 3 sppon

Tamarind water


Cut onions lengthwise. In a pan pour oil add red chillies mustard and curry leaves. To this add onions little salt and turmeric powder. Fry this in low flame

In another pan fry coconut till it becomes golden brown and switch off flame . to this add coriander powder and mix. Then add chilly powder. The mix will be brown in colour. Grind this to a paste
Add the paste to onions and fry for a few minutes. Add some water and the tamarind water. Let it boil for a few minutes and gravy thickens. Tasty ulli theeyal is ready

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