Wednesday 26 September 2018

Mushroom Masala

Mushroom masala

This is a easy, simple and tasty recipe that can go well with rice, ghee rice, chappathi or even bread

Method of preparation

Heat oil in a pan, add 1 cinnamon, 3 cardamom and half teaspoon cumin seed .

Fry and then add one finely chopped  onion. Fry till it turns golden brown.

Add ginger garlic paste, 1/2 spoon turmeric , half spoon cumin powder,
 1 spoon garam masala, 1 spoon coriander powder, 2 spoon chilly powder, 3 green chillies split and  curry leaves 

Add 1 finely chopped tomato and fry, add little water and cook.

Once oil separates add cleaned mushrooms split into pieces and cook. 

Add water after 5 mins and mix and cover and cook for 10 mins. Garnish with chopped coriander leaves.

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