Sunday 29 November 2015

Vegetable Biriyani

Vegetable Biriyani Recipe

1. Onion - 2
2. Green chillies -6
3. Carrot - 3
4. Green peas
5. Potato -2
6. Tomatoes -2
7. Beans

8.Kasuri methi
9. Ginger

To Grind
1. Coconut
2. Garlic- 4
3. Coriander leaves
4. Green chillies


1. Cut all the vegetables to small pieces.

2. Grind together the ingredients to a smooth paste

3. Fry onions and green chillies in little oil and ghee. Add the chopped veggies carrot, beans, potato, green peas. After few mins add tomatoes.

4. Add the coconut paste, little soil to it and fry for 5 mins.

5. Add water, salt and when it boils add kasuri methi.
For i cup rice, add 1.5 cup of water

6. Add biriyani rice and crushed ginger,patta, cinnamn and cloves.

7. Wait till 3 whistles(This depends on the rice)

8. Add coriander leaves.

This is a recipe which takes just half an hour. Serve this with a cucumber salad and pickle.

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