Tuesday 23 February 2016

Uzhunnu vada

Uzhunnu vada
Uzhunnu 250/GM
Green chillies - 10
Inchi 1 piece
Pepper 5
Curry leaves


 Soak uzhunnu for two hours.Grind uzhunnu in grinder with no water. Spray water at intervals. To this add green chillies inchi crushed pepper and curry leaves. Heat pan.  Using wet hands make small balls. Using the other hand press it and put a hole in middle. Fry this in oil. Serve with coconut chutney