Uzhunnu vada
Uzhunnu 250/GMGreen chillies - 10
Inchi 1 piece
Pepper 5
Curry leaves
Salt
Method
Soak uzhunnu for two hours.Grind uzhunnu in grinder with no water. Spray water at intervals. To this add green chillies inchi crushed pepper and curry leaves. Heat pan. Using wet hands make small balls. Using the other hand press it and put a hole in middle. Fry this in oil. Serve with coconut chutney
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