Chicken Biriyani Recipe

Chicken Biriyani Recipe


Happy New Year to all. 

This is an easy biriyani that you can serve with salad and a pudina chutney.

Ingredients

Biriyani Rice  - 1/2 Kg
Chicken - 1/2 Kg
Green chillies - 4
Ginger - 1  piece
Garlic -5
Onion -4
Pepper powder - 1/2 spoon
Coriander leaves
Pudina leaves
Turmeric powder
Ghee
Cashew
Dry grapes
Cardamom
Cinnamon
Grampoo
Coriander powder
Curd
Lemon-1
Salt


Method
1. Cut Onions to thin slices
2. Grind Ginger, Garlic , Grampoo and Cardamom in a mixie
3. Cut chillies lengthwise
4. Cook rice with little salt and little oil & little lemon juice
5. Marinate chicken with curd,salt, turmeric powder, chilly powder and ginger garlic paste and keep in fridge(For 4 hours)
6.In a pan, fry onions, crushed paste and fry. Add  green chillies and then chicken. Add lemon juice too.
7. Add water and the powders and cook.
8. Fry cashew and grapes and few onion in ghee and keep.
9. In a big pan, add a layer of chicken, then rice,and put ghee on sides and middle and mix coriander and pudina leaves and fried cashew and raisins