Friday 12 December 2014

Two easy recipes - Cabbage Koottu and spicy kozhukkatta

Two easy recipes - Cabbage Koottu and spicy kozhukkatta

Cabbage Koottu


Toor dal - 1/4 cup

Cabbage - 1/2

Sambar powder - 2 spoon

Chillies - 4

Mustard - 1 spoon


1. Pressure cook tool dal with turmeric powder for 3 whistles

2. Add Cabbage chopped into fine pieces, salt, sambar powder, curry leaves, little ghee(optional) and cook for 3 whistles

3. Grind coconut, Jeerakam, Red chillies and add to it.

4. Season it with mustrad, red chillies, Urad dal, Curry leaves and 1 spoon coconut fried till red.

This is a good side dish for rice or chappathi.

Spicy Kozhukkatta


1. Grind rice powder(2 cup), 1 red chilly, 1 spoon pepper, 1/2 spoon jeerakam in mixie with little water

2. In a pan, add some oil, fry mustard, red chillies, green chillies and chopped onions and the ground mixture and fry the mix till it becomes thick

3. Make small balls of the mix and steam it for 10 minutes.

Can be prepared easily and served as a tea time snack.

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