This is gooseberry season. They are a rich source of vitamins
Recipe to prepare tasty gooseberry(nellikka) pickle which is very easy.
Wash, clean and dry nellikka( 1 kg).
Heat sesame oil and fry gooseberry. Remove from fire and cut into pieces when it cools down.
In a pan, splutter mustard and curry leaves. Add chilli powder(5 spoons), fenu greek powder(1 spoon), hing powder snd heat for a few seconds.
Mix fried gooseberry and salt. Store it in clean air tight container.
Recipe to prepare tasty gooseberry(nellikka) pickle which is very easy.
Wash, clean and dry nellikka( 1 kg).
Heat sesame oil and fry gooseberry. Remove from fire and cut into pieces when it cools down.
In a pan, splutter mustard and curry leaves. Add chilli powder(5 spoons), fenu greek powder(1 spoon), hing powder snd heat for a few seconds.
Mix fried gooseberry and salt. Store it in clean air tight container.
No comments:
Post a Comment