Monday 9 November 2015

Gooseberry pickle(nellikka achar)

This is gooseberry season. They are a rich source of vitamins

Recipe to prepare tasty gooseberry(nellikka) pickle which is very easy.

Wash, clean and dry nellikka( 1 kg).

Heat sesame oil and fry gooseberry. Remove from fire and cut into pieces when it cools down.

In a pan, splutter mustard and curry leaves. Add chilli powder(5 spoons), fenu greek powder(1 spoon), hing powder snd heat for a few seconds.

Mix fried gooseberry and salt. Store it in  clean air tight container.

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