Friday 21 November 2014

Chicken Curry

Other than Reading and Gardening what interest me is making good food for my family. I have felt that when we cook the food with love and  patience, it simply tastes superb. This is one of my experiments in kitchen.


Chicken - 1 Kg
Garlic - 5-6
Green Chillies - 5-6
Small Onions - 10
Tomato - 2
Big Onions -3
Chilly Powder - 3 spoon
Coriander powder - 2 sppon
Chicken Masala - 1 spoon
Coconut - little


Marinate chicken with Turmeric powder, Salt, Oil and little chicken Masala for an hour. I used to refrigerate.

Fry Small Onion, Coconut, Chillies , Pepper, Coriander powder and chilly powder and grind.

In a pan fry ginger, garlic, Chillies, small onions (3), Curry leaves, Onions (3-4 thinly sliced), tomato.

Then add the ground masala and salt.

Add chicken to it and cook till chicken is fully cooked

Add coconut paste(5 spoon of coconut grinded to a paste) and let it boil for 5 minutes

Fry some pepper, cumin seeds and jeerakam and fry and add to it.

Add coriander leave, Curry leaves.

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