Wednesday 26 November 2014

Side dish for Chappathi

Chappathi Curry

1. Vegetables - Carrot, Beans, Potato, Soya Chungs, Caluli flower, Beetroot

You can choose vegetables of your choice. Cook vegetables with salt, chilly powder(1 spoon) and turmeric powder in cooker for 2 whistles.

2. Dry roast the following and grind it

Coriander powder - 2 spoon

Red Chillies - 5

Pepper - 1 spoon

Cumin seeds - 1/2 spoon

Fennel Seeds - 1/2 spoon

Patta, Cloves, Elakkai

3. In a pan fry thinly sliced ginger and garlic. Then fry Onion (1 big) till it turns brown. Add Tomatoes(2) thinly sliced and fry.

4. Add the ground masala and fry.

5. Add vegetables and water and let it boil for 10 mins

6. Add coconut paste(4 spoon) and coriander leaves.

This is a spicy dish and so good during rainy or winter season.

1 comment:

  1. Thanks for this spicy recipe. It seems easy to make. For sure I am going to try this.